Saturday, June 20, 2009

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By following the recipes in this cookbook entitled "Fabulous Foods Fun Flavors", you will familiarize yourself with the varieties of ingredients that blend smoothly with each other. You will be able to conjure up the flavors and aroma that you desire.

By preparing your own meals you are assured of the freshest meals possible. Whenever you eat outside the home it is never easy to estimate the freshness of your dish.

Purchase your staples and produce as frequently as possible. Avoid over storing. Busy supermarkets have a reasonable turnover, therefore, they have to replenish daily. Left-overs should be consumed within twenty-four hours of the next day. Check the expiration date on each item before you make your purchases, particularly dairy, meats, seafood, poultry, fish, and pure fruit juices. It is wise to equally check all staples and examine produce for imperfections and freshness. Look for dents on cans, torn labels etc. Check for holes inside paper and plastic wrappings.